Mise en Plants
SproutsIO is an intelligent chef’s garden that’s always growing – enjoy year-round access to fresh, flavorful produce with a high performance system that scales to your needs. The culinary possibilities are endless.
Interested in using SproutsIO at your restaurant? We can work directly with you to develop a growing program that meets your menu planning needs. Contact our Tastemaker team to learn more about expanded seed offerings and custom installations.
Flavor is our Focus
Develop signature flavor profiles by combining our high quality seed offerings with precision growing technology. With SproutsIO, you have unprecedented transparency and control over your garden.
Consistent yields from a wide range of produce
On-demand harvesting for better flavor and aesthetics
Control multiple devices from the same mobile app
Dishwasher safe design for easy maintenance
Experience Kitchen to Table Dining
Access to an intelligent chef’s garden creates unique opportunities for novel and engaging culinary experiences. Whether in front or back of house, SproutsIO adds flavor to the conversation.
SproutsIO inspires creativity through exceptional ingredients and novel design. With Personal Produce™, there is no limit to what you can cultivate.
Serving Up Innovation
Innovative fine Dining
Barbara Lynch Collective
Chef Barbara Lynch was interested in cultivating difficult-to-access produce for research and development at her flagship restaurants No. 9 Park and Menton.
Chef John Taube
Chef John Taube invited SproutsIO assist in growing beets for his signature dish “Squab and a Beet" for the San Pellegrino Young Chef competition.
Union Square Hospitality Group
As part of Edible Brooklyn’s Food Loves Tech Innovation expo, we collaborated on an interactive installation with Chef Suzanne Cupps, executive chef of Untitled at the Whitney Museum.
“I am a huge fan of SproutsIO. It’s great to have easy access to beautiful produce in your kitchen.”
- Chef Barbara Lynch, Chef & Owner, Barbara Lynch Collective
“[Personal Produce™] is just a very different product. It’s sturdy and you can use the roots, so it’s a very different end result.”
- Chef Suzanne Cupps, Executive Chef, Untitled
“Having the SproutsIO in our kitchen makes it priceless in the sense that we can’t get this produce anywhere else. We grow it for ourselves specifically for our guests.”
- Chef John Taube, Senior Sous Chef, NoMad LA
Learn more about growing with SproutsIO at your restaurant by getting in touch with our Tastemaker team.