A former mathematician turned chef, Suzanne Cupps joined the team at acclaimed restaurant group Union Square Hospitality in 2011. Her talent and eye for detail allowed her to quickly rise through the ranks. Chef Suzanne took the reins as Executive Chef of Untitled in 2017. Located inside the Whitney Museum, Untitled is known for modern, vegetable-forward cuisine.
We partnered with Chef Suzanne for a multi-sensory exhibition at the Food Loves Tech innovation expo in Brooklyn. Our collaboration featured Personal Produce™-inspired cuisine. Using SproutsIO, Chef Suzanne prepared roasted beets with whipped feta and arugula almond pesto, topped with amaranth microgreens; and roasted carrots with cashew butter, cracked spelt, and Genovese basil.
- Genovese Basil
- Micro Amaranth
- Micro Arugula
Interested in using SproutsIO at your restaurant? We can work directly with you to develop a growing program that meets your menu planning needs. Contact our Tastemaker team to learn more about expanded seed offerings and custom installations.