Tastemaker Experience

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Innovative Fine Dining

Barbara Lynch Collective

 
 
 
 
 

Background

James Beard Award-winner, Relais & Chateaux Grand Chef, and Time 100 Most Influential Person, Chef Barbara Lynch is regarded as one of Boston’s – and the country’s – leading chefs and restaurateurs. Established in 1998, the Barbara Lynch Collective encompasses eight celebrated restaurants.

Objectives

Growing programs were developed for both No. 9 Park and Menton for a duration of eight weeks to address two different objectives. No. 9 Park sought consistent reliable delivery of high quality produce for the restaurant’s signature dish, Prune Stuffed Gnocchi - a menu highlight since 1998. Menton sought diversity of difficult to access micro-produce for research and menu development.

 
 
 
 

Growing Program

 
  • Arugula
  • Broccoli Greens
  • Chervil
  • Cress
  • Lovage
  • Mint
  • Nasturtium
  • Parisian Carrots
  • Rainbow Chard
  • Red Mustard
  • Violas
 
 

Additional Images

 
 
 
 

Interested in using SproutsIO at your restaurant? We can work directly with you to develop a growing program that meets your menu planning needs. Contact our Tastemaker team to learn more about expanded seed offerings and custom installations.