The Future is Growing
SproutsIO is transforming the food system through participation. Award-winning design means anyone can cultivate Personal Produce™ indoors, year-round, soil-free . Interested in covering SproutsIO? Please contact firstname.lastname@example.org for information, high resolution images, or to arrange an interview.
Since 1950 the Chicago Athenaeum Museum's prestigious Good Design Awards have been recognizing the world's most cutting-edge design projects.
The International Design Excellence Awards are a prestigious competition hosted by the Industrial Designers Society of America and the Henry Ford Museum.
Founded in 2007 by acclaimed designers and entrepreneurs, the International Design Awards celebrate smart and sustainable multidisciplinary design.
The A’ Design competition celebrates products that advance society by pushing the boundaries of design, science, technology, and creativity.
"SproutsIO is fully automated, but an app means you can also tweak your chili’s schedule from the beach."
"SproutsIO's Smart Microgarden would be a great gift for [my son Kimbal] - he's a restauranteur, and I'm sure he'd love to grow his own herbs and engineer them to his specific taste."
– Maye Musk for Vogue UK
“The game changer for restaurants? By manipulating the levels of lighting, water and nutrients through an app, control-obsessed chefs can actually tweak the qualities and flavors of greens and veggies, making baby carrots sweeter or upping the kick of peppercress.”
"Who needs a green thumb when you have the help of technology?"
"You can’t really get more local than your own kitchen."
“SproutsIO aims to power a “Personal Produce” movement.”
– MIT News
“Want the convenience and satisfaction of growing your own produce at home? Not to worry: All you need is an electrical outlet, a flat surface and some water.”
“With growing systems like SproutsIO, it’s getting easier for restaurants to grow their own high-quality ingredients on-site.”