Media

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MEDIA

The Future is Growing

SproutsIO is transforming the food system through participation. Award-winning design means anyone can cultivate Personal Produce™ indoors, year-round, soil-free . Interested in covering SproutsIO? Please contact press@sprouts.io for information, high resolution images, or to arrange an interview.

 
 
 
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Awards

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Good Design

Since 1950 the Chicago Athenaeum Museum's prestigious Good Design Awards have been recognizing the world's most cutting-edge design projects.

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IDSA IDEA

The International Design Excellence Awards are a prestigious competition hosted by the Industrial Designers Society of America and the Henry Ford Museum.

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IDA Bronze

Founded in 2007 by acclaimed designers and entrepreneurs, the International Design Awards celebrate smart and sustainable multidisciplinary design.

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A’ Prime

The A’ Design competition celebrates products that advance society by pushing the boundaries of design, science, technology, and creativity.

 

Press

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"SproutsIO is fully automated, but an app means you can also tweak your chili’s schedule from the beach."

WIRED

 

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"SproutsIO's Smart Microgarden would be a great gift for [my son Kimbal] - he's a restauranteur, and I'm sure he'd love to grow his own herbs and engineer them to his specific taste."

– Maye Musk for Vogue UK

 

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“The game changer for restaurants? By manipulating the levels of lighting, water and nutrients through an app, control-obsessed chefs can actually tweak the qualities and flavors of greens and veggies, making baby carrots sweeter or upping the kick of peppercress.”

WSJ Magazine

 

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"Who needs a green thumb when you have the help of technology?"

Marie Claire

 

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"You can’t really get more local than your own kitchen."

Fast Company

 

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“SproutsIO aims to power a “Personal Produce” movement.”

MIT News

 

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“Want the convenience and satisfaction of growing your own produce at home? Not to worry: All you need is an electrical outlet, a flat surface and some water.”

NPR

 

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“With growing systems like SproutsIO, it’s getting easier for restaurants to grow their own high-quality ingredients on-site.”

Edible Brooklyn